Jam Squares

This is one of our most requested recipes. We make these all the times for demos and shows. So here is the (not so secret) recipe…

• 1 Box Yellow Cake Mix
• 2 1/2 Cups Quick Cooking Oats
• 1 1/2 Sticks Melted Butter
• 1 Jar Crooked Birch Jam

1. Preheat oven to 375.
2. In a large bowl, mix together oats and cake mix.
3. Melt butter (in microwave or stove top). Pour melted butter over dry ingredients.
4. Mix until it produces small clumps and there is no dry mix remaining in bowl.
5. Place and press half the mixture evenly into the bottom of a 9×13 pan.
6. Spread jar of your favorite Crooked Birch Jam over the crust.
7. Sprinkle the remaining oat/cake mixture on top of jam.
8. Bake for 18-20 minutes or until lightly brown.
9. Let cool before cutting into squares.
10. Enjoy!!