
This is a simple, easy-to-make dressing recipe using Crooked Birch Kitchen Strawberry Rhubarb Jam.
The all natural flavoring and hand crafted taste is sure to be a hit.
- In a ceramic bowl, mix 1/3 cup of Balsamic vinegar, 1/3 cup olive oil, 4 tbsp Crooked Birch Kitchen Strawberry Rhubarb Jam, and pinches of Sea Salt and Black Pepper.
- Chill (for about 30 minutes) before serving.
- Drizzle over crisp greens and/or your favorite salad.
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Tags: Dressing, Recipe, Strawberry Rhubarb Jam